Favorite Tips About How To Choose Scallops

How to choose scallops look in the seafood section of your store for scallops that are firm, moist, (but not dripping wet) and have a uniform white color.

How to choose scallops. How to choose scallops scallop preparation when purchasing scallops, look for those that are pale beige to creamy pink in color. They should also smell like scallops and not salty. Fresh scallops go bad quickly, so it is best to buy them within days of harvesting.

Flip and baste in butter. If the scallops have a feathery white pattern on their surface or darkened edges, that is a sign that they are not fresh. Look for the freshest caught scallops you can find!

Scallops should be plump and moist looking (but not wet!), and smell of briny sea air. Ideally shellfish should be purchased on the day you plan to cook it. But if they do, and you don’t like it, get rid of it along with the tough piece of muscle.

Not all scallops come with the edible orange roe attached. Before buying them, smell them. If they smell like saltwater, they are likely to.

If possible, check the harvest date. Always check the country of. They should smell a little.

Choosing fresh scallops is easier than you think. The half shell scallop gives excellent presentation and large size. The white muscle should be pure white, and the coral should be bright orange.